Brewing Foundation Course
Registrations Closed
The Brewing Foundation Course introduces learners to various coffee brewing methods. It provides both theoretical knowledge and practical, hands-on training with a range of brewing equipment, including automatic and manual gravity brewers, as well as other popular brewers commonly used in different cultures. The course’s practical activities are designed to help learners create a delicious brew by understanding the key brewing components and analyzing their brew outcomes. A written exam assesses the learner’s theoretical knowledge based on the course objectives.
About the trainer
Abdulmohsen Alojaimi
Expert and evaluator in specialty coffee
Abdulmohsen is a distinguished coffee expert and trainer with a remarkable blend of practical experience and extensive certifications in the world of specialty coffee. As a Certified Arabica Q-Grader and an Authorized Specialty Coffee Association (SCA) Trainer across multiple disciplines, including barista skills, brewing, roasting, sensory skills, and green coffee, Abdulmohsen possesses a comprehensive mastery of coffee from bean to cup.
