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UID:20260523T080414Z - 16354@sapp44
DTSTART;TZID=Asia/Riyadh:20250403T093000
DTEND;TZID=Asia/Riyadh:20250403T153000
CREATED:20260523T080414Z
DESCRIPTION:<a href="https://woc-co.odoo.com/event/roasting-intermediate-co
 urse-7/register">Roasting Intermediate Course</a>\nThe Roasting Intermedia
 te course builds on the foundational concepts learned in the Foundation co
 urse. It is perfect for individuals with some roasting experience who want
  to deepen their understanding of the roast profile\, how it relates to co
 lor\, the connection between roast profiles and sensory characteristics\, 
 and the effect of development time. Learners will dive deeper into the phy
 sical and chemical changes that take place during roasting\, as well as th
 e basic principles of thermodynamics and heat transfer involved in the pro
 cess. The course will also introduce sample roasting and include a review 
 of safety and maintenance protocols used in the roasting facility. A writt
 en exam will assess theoretical knowledge from the Intermediate course\, w
 hile a practical exam will evaluate the learner’s ability to roast coffe
 e correctly\, identify the appropriate roast color using a reference\, and
  accurately complete the roast log. About the trainer Abdulmohsen Alojaimi
  Expert and evaluator in specialty coffee Abdulmohsen is a distinguished c
 offee expert and trainer with a remarkable blend of practical experience a
 nd extensive certifications in the world of specialty coffee. As a Certifi
 ed Arabica Q-Grader and an Authorized Specialty Coffee Association (SCA) T
 rainer across multiple disciplines\, including barista skills\, brewing\, 
 roasting\, sensory skills\, and green coffee\, Abdulmohsen possesses a com
 prehensive mastery of coffee from bean to cup.
DTSTAMP:20260523T080414Z
LOCATION:Alam Almaqahi Academy\, 6197 طريق مكة المكرمة، ال
 عليا، 3114\, الرياض 12221\, Riyadh RUH\, Saudi Arabia
SUMMARY:Roasting Intermediate Course
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