BEGIN:VCALENDAR VERSION:2.0 PRODID:-//PYVOBJECT//NONSGML Version 1//EN BEGIN:VTIMEZONE TZID:Asia/Riyadh BEGIN:STANDARD DTSTART:20000101T000000 RRULE:FREQ=YEARLY;BYMONTH=1 TZNAME:+03 TZOFFSETFROM:+0300 TZOFFSETTO:+0300 END:STANDARD END:VTIMEZONE BEGIN:VEVENT UID:20260523T134859Z - 1992@sapp44 DTSTART;TZID=Asia/Riyadh:20250101T233000 DTEND;TZID=Asia/Riyadh:20250104T233000 CREATED:20260523T134859Z DESCRIPTION:Introduction to Coffee\nThe Introduction to Coffee course i s designed for those who are new to the world of specialty coffee. It trac es coffee's journey from its beginnings in Ethiopia to its current status as a global commodity. This course provides a broad overview of the specia lty coffee supply chain\, covering topics such as its history and cultivat ion\, the factors that influence coffee quality\, the basics of sensory ev aluation\, the principles of roasting\, the factors affecting coffee fresh ness\, and brewing techniques. Additionally\, participants will learn abou t the importance of water quality\, cleanliness\, and equipment maintenanc e. The course also includes a cupping session\, a specific process used in the industry to assess coffee through sensory testing. At the end of the course\, there will be an online written exam. About the trainer Abdulmohs en Alojaimi Expert and evaluator in specialty coffee Abdulmohsen is a dist inguished coffee expert and trainer with a remarkable blend of practical e xperience and extensive certifications in the world of specialty coffee. A s a Certified Arabica Q-Grader and an Authorized Specialty Coffee Associat ion (SCA) Trainer across multiple disciplines\, including barista skills\, brewing\, roasting\, sensory skills\, and green coffee\, Abdulmohsen poss esses a comprehensive mastery of coffee from bean to cup. DTSTAMP:20260523T134859Z LOCATION:Alam Almaqahi Academy\, 6197 طريق مكة المكرمة، ال عليا، 3114\, الرياض 12221\, Riyadh RUH\, Saudi Arabia SUMMARY:Introduction to Coffee END:VEVENT END:VCALENDAR